Antalya stands out not only for its magnificent beaches, but also for a rich food scene that brings together Mediterranean cuisine and traditional Turkish dishes. From seafood to regional meat dishes, from street food to historic eateries, the city offers countless options for every palate.
Local Flavours You Must Try in Antalya
During your trip to Antalya, be sure to add these regional tastes to your list:
- Antalya Piyazı (a tahini-dressed bean dish with a geographical indication)
- Şiş Köfte (grilled meatball skewers)
- Pumpkin dessert with tahini
- Hibeş (a traditional tahini meze)
- Cive (a regional vegetable dish)
- Fresh Mediterranean fish (sea bass, sea bream, red mullet)
- Antalya-style gözleme
- Burnt ice cream (Yanık Dondurma)
- A lavish Turkish breakfast (serpme)
7 Mehmet
One of Antalya's most prestigious restaurants, 7 Mehmet blends modern Mediterranean cuisine with traditional Turkish recipes. With its elegant atmosphere and quality service, it is a top choice for both locals and international visitors.
- One of Antalya's most famous restaurants
- Modern Turkish cuisine
- Mediterranean views
- Attentive service
Seraser Fine Dining Restaurant
Set in historic Kaleiçi, Seraser is an elegant restaurant housed in an Ottoman mansion. With its romantic atmosphere and carefully crafted Mediterranean cuisine, it is an ideal choice for a special dinner.
- Historic atmosphere
- Fine-dining experience
- Mediterranean & Turkish cuisine
- Romantic setting
Lara Balık Evi
Known for its fresh daily fish and rich variety of mezes, Lara Balık Evi is a must-visit for seafood lovers.
- Fresh daily fish
- Rich meze selection
- Seafood
- Family-friendly setting
Piyazcı Sami
One of the most popular addresses for anyone wanting to try Antalya's famous tahini piyaz and şiş köfte. Serving the same flavour for years, it is frequently chosen by locals and tourists alike.
- Original Antalya piyazı
- Famous şiş köfte
- Affordable prices
- Authentic local flavour
İskele Balık Pişiricisi
With its simple, welcoming atmosphere, İskele Balık Pişiricisi is a favourite of both locals and visitors thanks to quality seafood at reasonable prices.
- Fresh Mediterranean fish
- Fast service
- Great value for money
- Relaxed setting
Topçu Kebap
One of Antalya's long-established kebab restaurants, Topçu Kebap has been welcoming guests for many years with wood-fired kebabs, lahmacun and traditional Turkish cuisine.
- Traditional Turkish kebabs
- Extensive menu
- Fast service
- A local favourite
